Lima Culinary Tour

Your Peru culinary tour gets underway at 10 AM when you’re picked up at your hotel by a specialized guide and taken to the market of Lima’s heroic district, Miraflores. Teeming with local produce and seafood, here you’ll learn about the ingredients of Peruvian cuisine from your knowledgeable guide. Your private cooking lesson, featuring ceviche and pisco sours, will take place at one of the best restaurants in Lima under the guidance of an expert chef. Ceviche is originally a Peruvian dish dating back to colonial times. After devouring the creation, you’ll also learn how to prepare the national aperitif, the Pisco Sour, a sublime blend of Peruvian brandy and lime juice topped with a froth of whipped egg whites. Afterwards, your guide will have lunch with you and explain all the dishes from the menu so you can try different Peruvian plates. Finally, you will visit Downtown Lima and the Culinary Museum before heading back to the airport or return to your hotel. (L)